Allergy Research (Nutricology) - Buffered Vitamin C, 300 g powder Reviews
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Allergy Research (Nutricology) - Buffered Vitamin C, 300 g powder Feature
- Serving Size - 1 teaspoon (4.7g)
- Does Not Contain: Preservatives, Diluents, or Artificial additives
Buffered Vitamin C Powder contains high-purity ascorbic acid buffered with carbonates of potassium, calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions.* Developed by Stephen A. Levine, Ph.D. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.Suggested Use: As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.* Serving Size 1 teaspoon (4.7 g) Servings per container 63 Amount per serving: Vitamin C (as Ascorbic Acid)
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Mar 23, 2011 13:54:46
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